Genetic Engineering of Glycine Betaine Biosynthesis Reduces Heat-Enhanced Photoinhibition by Enhancing Antioxidative Defense and Alleviating Lipid Peroxidation in Tomato

Title
Genetic Engineering of Glycine Betaine Biosynthesis Reduces Heat-Enhanced Photoinhibition by Enhancing Antioxidative Defense and Alleviating Lipid Peroxidation in Tomato
Authors
Keywords
Glycine betaine, Photoinhibition, Tomato, Reactive oxygen species, Antioxidant enzyme activities
Journal
PLANT MOLECULAR BIOLOGY REPORTER
Volume 32, Issue 1, Pages 42-51
Publisher
Springer Nature
Online
2013-05-15
DOI
10.1007/s11105-013-0594-z

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