Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa)

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Gene Structure Analysis of Rice ADP-ribosylation Factors (OsARFs) and Their mRNA Expression in Developing Rice Plants

(2010) Xiaojin Zhou et al.   PLANT MOLECULAR BIOLOGY REPORTER

Quality characteristics and field performance of selectable marker-free transgenic rice with antisense Wx gene and improved quality derived from the elite parents of hybrid indica rice

(2009) Heng-Xiu Yu et al.   JOURNAL OF CEREAL SCIENCE

Validation of Candidate Reference Genes for the Accurate Normalization of Real-Time Quantitative RT-PCR Data in Rice During Seed Development

(2009) Qian-Feng Li et al.   PLANT MOLECULAR BIOLOGY REPORTER

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A Comprehensive Transcriptional Profiling of the WRKY Gene Family in Rice Under Various Abiotic and Phytohormone Treatments

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Allelic diversification at the wx locus in landraces of Asian rice

(2008) I. Mikami et al.   THEORETICAL AND APPLIED GENETICS