Chilling tolerance of maize (Zea mays L.) can be improved by seed soaking in putrescine

Published 2014 View Full Article

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Title
Chilling tolerance of maize (Zea mays L.) can be improved by seed soaking in putrescine
Authors
Keywords
-
Journal
SEED SCIENCE AND TECHNOLOGY
Volume 36, Issue 1, Pages 191-197
Publisher
International Seed Testing Association
Online
2014-08-19
DOI
10.15258/sst.2008.36.1.20

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