Anthocyanins Inhibit Lipogenesis During Adipocyte Differentiation of 3T3-L1 Preadipocytes

Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells

(2012) Hye-Kyeong Kim et al.   NUTRITION RESEARCH

Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity

(2011) Xiaoyi Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice

(2011) Yong Pil Hwang et al.   NUTRITION RESEARCH

Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells

(2011) L. A. González-Espinosa de los Monteros et al.   PLANT FOODS FOR HUMAN NUTRITION

Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigm

(2008) Michael Lefevre et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro

(2008) Yoshimi Niwano et al.   PLANT FOODS FOR HUMAN NUTRITION