Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases

Self-assembly of ferritin nanocages into linear chains induced by poly(α,l-lysine)

(2013) R. Yang et al.   CHEMICAL COMMUNICATIONS

Aggregation of the Salivary Proline-Rich Protein IB5 in the Presence of the Tannin EgCG

(2013) Francis Canon et al.   LANGMUIR

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea

(2013) Chiara Di Lorenzo et al.   PLANT FOODS FOR HUMAN NUTRITION

Green tea catechins can bind and modify ERp57/PDIA3 activity

(2012) Lucie Trnková et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs

(2012) Meiliang Li et al.   FOOD CHEMISTRY

A modulating effect of epigallocatechin gallate (EGCG), a tea catechin, on the bladder of rats exposed to water avoidance stress

(2012) Tony Bazi et al.   NEUROUROLOGY AND URODYNAMICS

First identification of tannin-binding proteins in saliva of Papio hamadryas using MS/MS mass spectrometry

(2011) Marcus Mau et al.   AMERICAN JOURNAL OF PRIMATOLOGY

Green tea polyphenol epigallocatechin-3-gallate (EGCG) induced intermolecular cross-linking of membrane proteins

(2011) Rong Chen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Proanthocyanidins Inhibit Iron Absorption from Soybean (Glycine max) Seed Ferritin in Rats with Iron Deficiency Anemia

(2011) Shaojun Yun et al.   PLANT FOODS FOR HUMAN NUTRITION

Phytoferritin and its implications for human health and nutrition

(2010) Guanghua Zhao   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Role of H-1 and H-2 Subunits of Soybean Seed Ferritin in Oxidative Deposition of Iron in Protein

(2010) Jianjun Deng et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Protein Association and Dissociation Regulated by Extension Peptide: A Mode for Iron Control by Phytoferritin in Seeds

(2010) H. Yang et al.   PLANT PHYSIOLOGY

Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549

(2009) Rieko Yamauchi et al.   TOXICOLOGY IN VITRO

Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation

(2008) Chaorui Li et al.   BIOCHIMIE

Assembly of the Mitochondrial Tim9–Tim10 Complex: A Multi-step Reaction with Novel Intermediates

(2007) Ekaterina Ivanova et al.   JOURNAL OF MOLECULAR BIOLOGY

Effects of dietary factors on iron uptake from ferritin by Caco-2 cells

(2007) Swati Kalgaonkar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY