Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

Title
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays
Authors
Keywords
High fiber breakfast cereals, Dietary fiber, Protein quality
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 69, Issue 3, Pages 222-227
Publisher
Springer Nature
Online
2014-05-19
DOI
10.1007/s11130-014-0422-0

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