In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

Taxonomy of cultivated potatoes (Solanum section Petota: Solanaceae)

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Carotenoid concentrations of native Andean potatoes as affected by cooking

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Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

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Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

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Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

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Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

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Micellarisation of Carotenoids from Raw and Cooked Vegetables

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