Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase, Chlorogenic Acid, and Total Soluble Phenols in Resistance of Potatoes to Soft Rot

标题
Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase, Chlorogenic Acid, and Total Soluble Phenols in Resistance of Potatoes to Soft Rot
作者
关键词
-
出版物
PLANT DISEASE
Volume 96, Issue 2, Pages 186-192
出版商
Scientific Societies
发表日期
2011-08-31
DOI
10.1094/pdis-02-11-0149

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