Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

Title
Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)
Authors
Keywords
Rosaceae, Black chokeberry, Secondary metabolites, HPLC analysis, <em class=EmphasisTypeItalic >p</em>-Hydroxybenzoic acid, Salicylic acid, Syringic acid
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 113, Issue 2, Pages 323-329
Publisher
Springer Nature
Online
2012-12-17
DOI
10.1007/s11240-012-0272-0

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