Article
Food Science & Technology
Yu-Chen Liao, Taejo Kim, Juan L. Silva, Wu-Yueh Hu, Bang-Yuan Chen
Summary: This study investigated the antioxidant activity and phenolic composition changes in coffee beans from different geographic origins and roasting degrees. The results showed that roasting degree had minimal impact on antioxidant activity and total phenolic content, but affected the levels of different phenolic compounds. Roasting could enhance the formation of purpurogallin and other phenolic compounds, compensating for the decrease in antioxidant activity due to the breakdown of chlorogenic acid.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Shafagh Karimi, Babak Ghanbarzadeh, Leila Roufegarinejad, Pasquale M. Falcone
Summary: The physicochemical and rheological properties of Althaea officinalis L. root polysaccharide (AOP) were investigated. It was found to have a high molecular weight and consist of five types of monosaccharides. AOP exhibited shear-thinning behavior and its apparent viscosity was influenced by NaCl concentration and pH. The temperature sweep test showed the formation of a thermal irreversible gel.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Polymer Science
Nicoleta Mirela Marin, Anton Ficai, Lucian Alexandru Constantin, Ludmila Motelica, Roxana Trusca
Summary: In this study, two chelate resins were prepared and used to remove Cd2+, Ni2+, Cu2+, and Pb2+ from aqueous solutions. The adsorption capacity of the resins was found to be independent of pH, and the XAD7HP resin showed a higher adsorption capacity compared to the IRA 402 (Cl-) resin. Both resins showed efficient M2+ removal, with the XAD7HP-DR 23 resin being more effective. The M2+ recovery from the chelate resins confirmed their sustainability. The results suggest that these chelate resins have great potential for water treatment applications.
Article
Food Science & Technology
Cristina Tamayo-Vives, Patricia Garcia-Herrera, Maria Cortes Sanchez-Mata, Rosa M. M. Camara-Hurtado, Maria Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Ines Dias, Lillian Barros, Patricia Morales
Summary: Hawthorn and whitebeam are wild species traditionally used as ethnic foods in the Mediterranean area. This study analyzed the composition and properties of the epidermis of the fruits of these species, specifically focusing on phenolic compounds and antioxidant capacity. The results provide new insights into the composition of these wild fruits and confirm their potential as ingredients for the food industry.
Article
Biochemistry & Molecular Biology
Andreia Bento-Silva, Noelia Duarte, Elsa Mecha, Maria Belo, Ana Teresa Serra, Maria Carlota Vaz Patto, Maria Rosario Bronze
Summary: Maize is a significant source of phenolic compounds, particularly hydroxycinnamic acids, known for their antioxidant properties. The bioaccessibility of these compounds is influenced by food processing techniques. Traditional Portuguese bread broa, made from maize, retains antioxidant activity during processing, making it a valuable source of hydroxycinnamic acids.
Article
Biochemistry & Molecular Biology
Justyna Godos, Filippo Caraci, Agnieszka Micek, Sabrina Castellano, Emanuele D'Amico, Nadia Paladino, Raffaele Ferri, Fabio Galvano, Giuseppe Grosso
Summary: The study showed that higher intake of dietary phenolic acids, especially hydroxycinnamic acids, was significantly associated with lower risk of impaired cognition in older Italian adults.
Article
Plant Sciences
Annemiek van Zadelhoff, Wouter J. C. de Bruijn, Zhongxiang Fang, Emmanuel Gaquerel, Atsushi Ishihara, Daniele Werck-Reichhart, Pangzhen Zhang, Guangxiong Zhou, Maurice C. R. Franssen, Jean-Paul Vincken
Summary: Phenylalkenoic acid amides, also known as phenol amides or hydroxycinnamic acid amides, are bioactive phytochemicals that can have enhanced bioactivity through dimerization or oligomerization. By undergoing oxidative coupling, they can form (neo)lignanamides. The naming of these compounds lacks a systematic approach, prompting the proposal of a new systematic nomenclature.
JOURNAL OF NATURAL PRODUCTS
(2021)
Article
Food Science & Technology
Zi-Ying Wang, Ying Yin, Dong-Ni Li, Dan-Yue Zhao, Jun-Qing Huang
Summary: The review summarizes the protective effects of p-Hydroxycinnamic acids (HCAs) on the intestinal barrier. These effects are achieved through four mechanisms: preserving tight junction proteins, modulating pro-inflammatory cytokines, exerting antioxidant activity, and regulating the intestinal microbiota.
Article
Biochemistry & Molecular Biology
Xinning Liu, Menghan Wu, Chenchen Li, Peng Yu, Shanshan Feng, Yanwei Li, Qingzhu Zhang
Summary: This study systematically investigated the adsorption potential of heavy metals with amino acids using Density Functional Theory method. It revealed the contribution order of amino acid side chains to the binding affinity and the affinity order of heavy metal cations. The significant influence of water environment on the structures and binding energies of the complexes was also confirmed.
Article
Horticulture
Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopic, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberic, Franci Stampar, Tilen Zamljen
Summary: The polyphagous brown marmorated stink bug is an important pest that can feed on and cause damage to strawberries. Its attacks lead to a decrease in sugar content and an increase in phenolic compounds in the strawberries, impacting the plant's secondary metabolism. Infested fruit are not suitable for commercial production due to off-flavors produced.
Article
Biochemistry & Molecular Biology
Veronica Vendramin, Alessia Viel, Simone Vincenzi
Summary: Phenolic acids, particularly hydroxycinnamic acids, are prevalent in vegetables and fruits. Unripe grape juice (verjuice) has been found to have a simple HPLC profile for hydroxycinnamic acids, making it suitable for fast and easy FPLC recovery of pure hydroxycinnamic acids. By pressing grape berries and filtering, verjuice can be easily obtained without requiring extraction steps typically needed for other plant sources, offering a potential reduction of solvent usage in industrial phenolic extraction.
Article
Biochemistry & Molecular Biology
Veronika Hyskova, Katerina Belonoznikova, Ingrida Smeringaiova, Daniel Kavan, Marek Ingr, Helena Ryslava
Summary: Inhibitors of the shikimate pathway, such as tannic, caffeic, and chlorogenic acids, were found to significantly inhibit SDH activity. The bisubstrate reaction catalyzed by P. crispum SDH follows a sequential ordered mechanism, with mass spectrometry detecting protocatechuic acid as a byproduct. The presence of hydroxyl groups on phenolic compounds influenced their effectiveness as SDH inhibitors, with p-coumaric, t-ferulic, sinapic, syringic, and salicylic acids being less effective inhibitors.
Article
Food Science & Technology
Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano, Giuseppe Grosso
Summary: The intake of polyphenol-rich beverages is associated with metabolic status, with individuals consuming more of these beverages less likely to have hypertension, type 2 diabetes, and dyslipidemia, particularly with a significant association with hypertension. Current scientific evidence suggests that such beverages may have a positive impact on cardio-metabolic risk factors.
Article
Food Science & Technology
Catarina Andrade, David M. Pereira, Nelson G. M. Gomes, Federico Ferreres, Angel Gil-Izquierdo, Paula B. Andrade, Sutsawat Duangsrisai, Patricia Valenta
Summary: Kitul (Caryota urens L.) inflorescences are widely used for sweet sap production in Asian countries and have potential antidiabetic properties. In this study, the methanol extract of the inflorescences was shown to reduce reactive species in pancreatic cells and inflammatory markers in stimulated macrophages. The extract also inhibited 5-lipoxygenase activity. These findings suggest that Kitul inflorescences may have pleiotropic mechanisms as an antidiabetic agent.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Biochemistry & Molecular Biology
Arian Kola, Ginevra Vigni, Maria Camilla Baratto, Daniela Valensin
Summary: Oxidative stress is caused by an imbalance between reactive oxygen species production and neutralization. This study investigates the antioxidant and prooxidant activities of rosmarinic acid (RA), revealing its effectiveness in copper binding abilities and ROS protection.
Article
Plant Sciences
Nataly Meychik, Yuliya Nikolaeva, Maria Kushunina
JOURNAL OF PLANT PHYSIOLOGY
(2019)
Article
Plant Sciences
Andrey S. Erst, Alexander P. Sukhorukov, Elizaveta Yu Mitrenina, Mikhail Skaptsov, Vera A. Kostikova, Olga A. Chernisheva, Victoria Troshkina, Maria Kushunina, Denis A. Krivenko, Hiroshi Ikeda, Kunli Xiang, Wei Wang
Article
Plant Sciences
Alexander P. Sukhorukov, Maria Kushunina
ANNALES BOTANICI FENNICI
(2020)
Article
Plant Sciences
Alexander P. Sukhorukov, Alexander Sennikov, Marie Claire Veranso-Libalah, Maria Kushunina, Maya Nilova, Roger Heath, Alison Heath, Yuri Mazei, Maxim A. Zaika
Summary: Glinus is a small genus of Molluginaceae with 8-10 species mainly distributed in the tropics of the world. A new molecular phylogeny study revealed the evolutionary relationships within the genus and identified distinct clades and sister groups.
Review
Plant Sciences
Nataly Meychik, Yuliya Nikolaeva, Maria Kushunina
Summary: Ion exchange and diffusion in plant root cell walls play key roles in the uptake of mineral nutrients and water, which are influenced by plant age, growth conditions, pH, and ionic strength of the external solution. Understanding the physico-chemical properties of plant cell walls is crucial for comprehending the complex processes of water and nutrient uptake.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2021)
Article
Biochemistry & Molecular Biology
N. R. Meychik, Yu Nikolaeva, O. Nikushin, M. A. Kushunina
Summary: The study showed that the ion-exchange properties of cell walls isolated from barley plants grown in polymetallic pollution conditions differ between roots and shoots. Shoot cell walls had higher metal-binding capacity and swelling capacity compared to roots, with an increase in demethylated pectins under heavy metal excess.
DOKLADY BIOCHEMISTRY AND BIOPHYSICS
(2021)
Article
Plant Sciences
Alexander P. Sukhorukov, Alexander N. Sennikov, Maya Nilova, Maria Kushunina, Irina Belyaeva, Maxim A. Zaika, Pavel Hanacek
Summary: A new species of Sesuvium plant is described in the Caribbean Basin, showing distinct characteristics in its stems and seeds from other perennial species in the region. Molecular phylogenetic analysis places the species in the 'American' clade, but its exact relationships remain unresolved. Additionally, a diagnostic key to Sesuvium species in the West Indies is provided in this study.
Article
Plant Sciences
Galina Vladimirovna Kochetova, Olga Vladimirovna Avercheva, Elizaveta Mikhailovna Bassarskaya, Maria Aleksandrovna Kushunina, Tatiana Viktorovna Zhigalova
Summary: According to the study, long-term growth with only red light leads to unfavorable changes in plant morphology and decrease in photosynthetic capacity. The response of plants to narrow-band LED light is similar to the 'shade-avoidance response' which occurs when the fraction of red light in the spectrum is low. Red light grown plants had impaired photosynthetic efficiency, while blue light grown plants showed similar morphology and photosynthetic characteristics to control plants but with differences in non-photochemical quenching and induction kinetics.
JOURNAL OF PLANT GROWTH REGULATION
(2023)
Article
Plant Sciences
Alexander P. Sukhorukov, Maria Kushunina, Alexander N. Sennikov
Summary: This study re-evaluates the taxonomy of C4-species of Atriplex native to Russia, classifying them into two sections based on their characteristic inflorescences. It also discusses the alien status of some species and provides a key and checklist for identification.
Article
Plant Sciences
Alexander P. Sukhorukov, Alina V. Fedorova, Maria Kushunina, Evgeny V. Mavrodiev
Summary: This study conducted molecular phylogenetic analysis on Salsola daghestanica and Caroxylon carpathum, revealing them as sister taxa and establishing a new genus, Akhania. The detailed distribution of Akhania daghestanica was also presented for the first time.
Article
Plant Sciences
Alexander P. Sukhorukov, Valeriia D. Shiposha, Maria Kushunina, Maxim A. Zaika
Summary: Axyris is a small genus with six species dispersed across different geographic locations. A study on the phylogenetics of Axyris reveals two major clades and two subclades within the genus. The thick seed coat of Axyris sphaerosperma and A. caucasica may have evolved as an adaptation to extremely low winter temperatures, explaining their disjunct distribution range.
Article
Plant Sciences
A. P. Sukhorukov, M. A. Kushunina, M. N. Lomonosova
Summary: Kalidium juniperinum is described as a new species, distinguished from Kalidium foliatum by leaf blade length, plant morphology, fruit characteristics, and geographic distribution.
Article
Biodiversity Conservation
Alexander P. Sukhorukov, Maria Kushunina, Carl F. Reinhardt, Hugo Bezuidenhout, Barend J. Vorster
Summary: Amaranthus palmeri, originally from Mexico and the southeastern US, has been identified as an alien species in subtropical regions of Old World, including recent invasions in Africa. Mechanical control may be effective in minimizing spread of the species, which has been found in various regions of South Africa since its initial discovery in 2018. Discussions also focus on distribution and invasive potential of other alien species in the genus, such as A. dubius and A. standleyanus, in Africa.
BIOINVASIONS RECORDS
(2021)
Article
Biology
A. P. Seregin, D. A. Bochkov, Ju Shner, E. Garin, S. R. Mayorov, P. Goliakov, B. Bolshakov, V. E. Prokhorov, M. M. Mallaliev, G. M. Vinogradov, Alexandr L. Ebel, E. S. Kashirina, O. Biryukova, O. P. Kuryakova, S. Mirvoda, A. N. Khimin, R. A. Murtazaliev, V. N. Zelenkova, S. Dudov, M. S. Gorbunova, S. Gerasimov, Aleksei L. Ebel, V. P. Travkin, O. A. Chernyagina, E. A. Razina, A. P. Zyryanov, D. Tretyakova, S. A. Lednev, V. Yu Teploukhov, D. Kuzmenckin, M. M. Krivosheev, E. S. Popov, R. R. Sultanov, Yu M. Basov, K. Dudova, D. Tishin, A. A. Yakovlev, Yu Danilevsky, I. N. Pospelov, A. N. Kandaurova, S. B. Kutueva, D. A. Yumagulov, K. Samodurow, L. Ya Smirnova, U. Bury, V. E. Yusupov, D. Epikhin, T. G. Repina, E. Boginsky, A. Dubynin, A. Korobkov, D. Nesterkova, A. Poluyanov, A. Danilin, A. N. Efremov, L. Pozhidaeva, A. V. Verkhozina, Yu A. Postnikov, E. A. Linnik, I. A. Kobuzeva, S. Prokopenko, E. A. Shumikhina, M. A. Kushunina, I. Kuzmin, L. M. Rasran, D. Sukhova, A. Popov
ZHURNAL OBSHCHEI BIOLOGII
(2020)