Polyphenols, tannins and antioxidant activities of eight true mangrove plant species in South China

Temporal changes of polyphenols and enzyme activities in seedlings of Kandelia obovata under lead and manganese stresses

(2011) Zhong Zheng Yan et al.   MARINE POLLUTION BULLETIN

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Combined effects of simulated tidal sea-level rise and salinity on seedlings of a mangrove species, Kandelia candel (L.) Druce

(2010) Y. Ye et al.   HYDROBIOLOGIA

Condensed Tannins from Mangrove Species Kandelia candel and Rhizophora mangle and Their Antioxidant Activity

(2010) Liang-Liang Zhang et al.   MOLECULES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Salt tolerance mechanisms in mangroves: a review

(2010) Asish Kumar Parida et al.   TREES-STRUCTURE AND FUNCTION

Nutrient and caloric dynamics in Avicennia marina leaves at different developmental and decay stages in Zhangjiang River Estuary, China

(2009) Hai-Chao Zhou et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Novel technology in pollutant removal at source and bioremediation

(2009) N.F.Y. Tam et al.   OCEAN & COASTAL MANAGEMENT

Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa

(2009) Cui Shi et al.   PHYTOCHEMISTRY

Root anatomy and spatial pattern of radial oxygen loss of eight true mangrove species

(2008) N. Pi et al.   AQUATIC BOTANY

HPLC, NMR and MALDI-TOF MS Analysis of Condensed Tannins from Lithocarpus glaber Leaves with Potent Free Radical Scavenging Activity

(2008) Liang Liang Zhang et al.   MOLECULES

Antioxidant activities of mangrove Rhizophora apiculata bark extracts

(2007) Afidah A. Rahim et al.   FOOD CHEMISTRY