Weight Reduction Effect of Puerh Tea in Male Patients with Metabolic Syndrome

Hypoglycemic Effect of the Water Extract of Pu-erh Tea

(2012) Wan-hong Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle

(2012) Yoko Yamashita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pu-erh Tea Inhibits Tumor Cell Growth by Down-Regulating Mutant p53

(2011) Lanjun Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract

(2011) Kazumitsu Kubota et al.   NUTRITION RESEARCH

Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

(2011) Yasuyuki Oi et al.   PHYTOTHERAPY RESEARCH

Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet

(2011) Hsiu-Chen Huang et al.   Food & Function

Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

(2010) Jiashun Gong et al.   JOURNAL OF FOOD SCIENCE

Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

(2009) Yan Hou et al.   EXPERIMENTAL GERONTOLOGY

Comparative Safety Evaluation of Chinese Pu-erh Green Tea Extract and Pu-erh Black Tea Extract in Wistar Rats

(2009) Di Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial

(2008) Chung-Hua Hsu et al.   CLINICAL NUTRITION