Evaluation of the Effect of Blackcurrant Products on Gut Microbiota and on Markers of Risk for Colon Cancer in Humans

标题
Evaluation of the Effect of Blackcurrant Products on Gut Microbiota and on Markers of Risk for Colon Cancer in Humans
作者
关键词
-
出版物
PHYTOTHERAPY RESEARCH
Volume 28, Issue 3, Pages 416-422
出版商
Wiley
发表日期
2013-05-15
DOI
10.1002/ptr.5009

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