A Review of the Cardiovascular Benefits and Antioxidant Properties of Allicin

Allicin protects against myocardial apoptosis and fibrosis in streptozotocin-induced diabetic rats

(2012) Yang Liu et al.   PHYTOMEDICINE

Extract of Scutellaria baicalensis Georgi Root Exerts Protection Against Myocardial Ischemia-Reperfusion Injury in Rats

(2011) Enoch Chan et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

S-allylmercapto-N-acetylcysteine up-regulates cellular glutathione and protects vascular endothelial cells from oxidative stress

(2011) Nira Izigov et al.   FREE RADICAL BIOLOGY AND MEDICINE

Allicin Reduces the Production of α-Toxin by Staphylococcus aureus

(2011) Bing-Feng Leng et al.   MOLECULES

Allicin induces apoptosis in EL-4 cellsin vitroby activation of expression of caspase-3 and -12 and up-regulation of the ratio of Bax/Bcl-2

(2011) Ziren Wang et al.   NATURAL PRODUCT RESEARCH

Allicin protects against cardiac hypertrophy and fibrosis via attenuating reactive oxygen species-dependent signaling pathways

(2010) Chen Liu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Organosulfur compounds and cardiovascular disease

(2010) Marcela A. Vazquez-Prieto et al.   MOLECULAR ASPECTS OF MEDICINE

Nutraceutical Antioxidants as Novel Neuroprotective Agents

(2010) Natalie A. Kelsey et al.   MOLECULES

Allicin Purified From Fresh Garlic Cloves Induces Apoptosis in Colon Cancer Cells Via Nrf2

(2010) Wolf Bat-Chen et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Allicin from garlic neutralizes the hemolytic activity of intra- and extra-cellular pneumolysin O in vitro

(2010) M. Arzanlou et al.   TOXICON

Reversible oxidation of mitochondrial peroxiredoxin 3 in mouse heart subjected to ischemia and reperfusion

(2009) Vikas Kumar et al.   FEBS LETTERS

Thermostability of Allicin Determined by Chemical and Biological Assays

(2008) Hiroyuki FUJISAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of garlic on blood pressure: A systematic review and meta-analysis

(2008) Karin Ried et al.   BMC Cardiovascular Disorders

Allicin up-regulates cellular glutathione level in vascular endothelial cells

(2008) Limor Horev-Azaria et al.   EUROPEAN JOURNAL OF NUTRITION

Biological and Chemical Stability of Garlic-Derived Allicin

(2008) Hiroyuki Fujisawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allicin Inhibits Blood Vessel Growth and Downregulates Akt Phosphorylation and Actin Polymerization

(2008) Uri Sela et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Mitochondria as a Target for the Cardioprotective Effects of Nitric Oxide in Ischemia–Reperfusion Injury

(2007) Lindsay S. Burwell et al.   ANTIOXIDANTS & REDOX SIGNALING