Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet

Published 2010 View Full Article

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Title
Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet
Authors
Keywords
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Journal
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
Volume 46, Issue 1, Pages 52-59
Publisher
The Society for Free Radical Research Japan
Online
2010-01-04
DOI
10.3164/jcbn.09-52

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