4.7 Article

HPLC-UV-ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants

Journal

PHYTOCHEMISTRY
Volume 86, Issue -, Pages 83-91

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.phytochem.2012.10.006

Keywords

Wavy St. John's Wort; Free radical scavenging activity; Reducing power; Total phenolics; Electrospray ionization mass spectrometry

Funding

  1. Science and Technology Foundation (FCT-Portugal) [PTDC/AGR-AAM/70418/2006, PEst-OE/EQB/LA0004/2011]
  2. National Re-equipment Program for Rede Nacional de Espectrometria de Massa - RNEM [REDE/1504/RNEM/2005]
  3. Fundação para a Ciência e a Tecnologia [PTDC/AGR-AAM/70418/2006] Funding Source: FCT

Ask authors/readers for more resources

LC-UV and LC-MS analysis were used to study the phenolic composition of water extracts of Hypericum undulatum (HU) shoot cultures and wild-growing (WG) plants. Total phenolic content (TPC), determined using the Folin-Ciocalteu assay, and the antioxidant activity measured by two complementary methods were also performed for each sample. Mass spectrometry revealed several phenolics acids with quinic acid moieties, flavonols, mostly quercetin, luteolin and apigenin glycosides, flavan-3-ols (catechin and epicatechin) and the xanthonoid mangiferin. Differences in phenolic composition profile and TPC were found between the samples. The major phenolic in HU culture-growing (CG) samples is chlorogenic acid, followed by epicatechin, quercitrin and isoquercitrin. The WG plants presents hyperoside as the main phenolic, followed by isoquercitrin, chlorogenic acid and quercetin. The TPC and antioxidant activity were higher in samples from WG plants. (c) 2012 Elsevier Ltd. All rights reserved.

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