Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

(2013) Diana B. Muñiz-Márquez et al.   ULTRASONICS SONOCHEMISTRY

Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins

(2010) Ramesh C. Khanal et al.   FOOD RESEARCH INTERNATIONAL

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity

(2010) Luís M. Magalhães et al.   TALANTA

Fungal cultures of tar bush and creosote bush for production of two phenolic antioxidants (Pyrocatechol and Gallic acid)

(2009) J. Ventura et al.   FOLIA MICROBIOLOGICA

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

(2009) Matthieu Virot et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

(2008) Nunzia Cicco et al.   MICROCHEMICAL JOURNAL

Determination of the Antioxidant Activity of Plants from Northeast Mexico

(2008) Ricardo Salazar et al.   PHARMACEUTICAL BIOLOGY

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

(2007) S RODRIGUES et al.   ULTRASONICS SONOCHEMISTRY