Dispersion interactions of carbohydrates with condensate aromatic moieties: Theoretical study on the CH–π interaction additive properties

Three-Dimensional Potential Energy Surface of Selected Carbohydrates’ CH/π Dispersion Interactions Calculated by High-Level Quantum Mechanical Methods

(2011) Stanislav Kozmon et al.   CHEMISTRY-A EUROPEAN JOURNAL

Characteristics of X-H···π Interactions: Ab Initio and QTAIM Studies

(2011) Sławomir J. Grabowski et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Quantification of binding affinities of essential sugars with a tryptophan analogue and the ubiquitous role of C–H⋯π interactions

(2011) Manju Kumari et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Carbohydrate-Aromatic Interactions: The Role of Curvature on XH···π Interactions

(2010) R. Mahesh Kumar et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Binary complexes of tertiary amines with phenylacetylene. Dispersion wins over electrostatics

(2010) Surajit Maity et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Comprehensive Energy Analysis for Various Types of π-Interaction

(2009) N. Jiten Singh et al.   Journal of Chemical Theory and Computation

Magnitude and Nature of Carbohydrate−Aromatic Interactions: Ab Initio Calculations of Fucose−Benzene Complex

(2009) Seiji Tsuzuki et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations

(2009) Karla Ramírez-Gualito et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Carbohydrate–aromatic π interactions: a test of density functionals and the DFT-D method

(2009) Rajesh K. Raju et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Experimental Measurement of Carbohydrate-Aromatic Stacking in Water by Using a Dangling-Ended DNA Model System

(2008) Juan C. Morales et al.   CHEMISTRY-A EUROPEAN JOURNAL

Calorimetric Measurement of the CH/π Interaction Involved in the Molecular Recognition of Saccharides by Aromatic Compounds

(2008) Lorena Bautista-Ibáñez et al.   JOURNAL OF ORGANIC CHEMISTRY

Carbohydrate–protein recognition probed by density functional theory and ab initio calculations including dispersive interactions

(2008) Rajesh K. Raju et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

On the role of aromatic-sugar interactions in the molecular recognition of carbohydrates: A 3D view by using NMR

(2008) M. Dolores Díaz et al.   PURE AND APPLIED CHEMISTRY