Experimental Measurement of Carbohydrate-Aromatic Stacking in Water by Using a Dangling-Ended DNA Model System

Title
Experimental Measurement of Carbohydrate-Aromatic Stacking in Water by Using a Dangling-Ended DNA Model System
Authors
Keywords
-
Journal
CHEMISTRY-A EUROPEAN JOURNAL
Volume 14, Issue 26, Pages 7828-7835
Publisher
Wiley
Online
2008-07-18
DOI
10.1002/chem.200800335

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