Pearl extract enhances the migratory ability of fibroblasts in a wound healing model

A high-throughput platform for low-volume high-temperature/pressure sealed vessel solvent extractions

(2011) Markus Damm et al.   ANALYTICA CHIMICA ACTA

Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples

(2011) Xiaohua Xiao et al.   ANALYTICA CHIMICA ACTA

The role of adenosine receptor and caveolae-mediated endocytosis in oligonucleotide-mediated gene transfer

(2011) Yi-Chen Chung et al.   BIOMATERIALS

Effects of edible bird's nest (EBN) on cultured rabbit corneal keratocytes

(2011) Fadhilah Zainal Abidin et al.   BMC Complementary and Alternative Medicine

Suppressive effects of YiGanKang, a combination of Chinese herbs, on collagen synthesis in hepatic stellate cell

(2011) Yaping Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Modulation of gene expression and collagen production of anterior cruciate ligament cells through cell shape changes on polycaprolactone/chitosan blends

(2010) Hung-Jen Shao et al.   BIOMATERIALS

Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

(2010) Carolina Moltó-Puigmartí et al.   FOOD CHEMISTRY

The effect of poly (ethylene-co-vinyl alcohol) on senescence-associated alterations of human dermal fibroblasts

(2009) Pei-Jen Lou et al.   BIOMATERIALS

Pharmacological investigation on the wound healing effects of Radix Rehmanniae in an animal model of diabetic foot ulcer

(2009) T.W. Lau et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of pearl powder extract and its fractions on fibroblast function relevant to wound repair

(2009) Dai Jian-Ping et al.   PHARMACEUTICAL BIOLOGY

An in vivo Investigation on the Wound-Healing Effect of Two Medicinal Herbs Using an Animal Model with Foot Ulcer

(2008) T.W. Lau et al.   EUROPEAN SURGICAL RESEARCH

Applications of sample preparation techniques in the analysis of pesticides and PCBs in food

(2007) Angelika Beyer et al.   FOOD CHEMISTRY