Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies

标题
Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 41, Issue 1, Pages 24-36
出版商
Elsevier BV
发表日期
2014-09-09
DOI
10.1016/j.tifs.2014.08.010

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