Research developments in methods to reduce carbon footprint of cooking operations: A review

Published 2015 View Full Article

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Title
Research developments in methods to reduce carbon footprint of cooking operations: A review
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 44, Issue 1, Pages 49-57
Publisher
Elsevier BV
Online
2015-03-15
DOI
10.1016/j.tifs.2015.03.004

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