Research developments in methods to reduce carbon footprint of cooking operations: A review

标题
Research developments in methods to reduce carbon footprint of cooking operations: A review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 44, Issue 1, Pages 49-57
出版商
Elsevier BV
发表日期
2015-03-15
DOI
10.1016/j.tifs.2015.03.004

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started