Nanomemulsion of megestrol acetate for improved oral bioavailability and reduced food effect

Title
Nanomemulsion of megestrol acetate for improved oral bioavailability and reduced food effect
Authors
Keywords
Megestrol acetate, Nanoemulsion, Food-effect, BCS class II drugs, Oral bioavailability
Journal
ARCHIVES OF PHARMACAL RESEARCH
Volume 38, Issue 10, Pages 1850-1856
Publisher
Springer Nature
Online
2015-04-17
DOI
10.1007/s12272-015-0604-9

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