Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 8, Pages 457-466

出版商

Wiley

发表日期

2012-01-23

DOI

10.1002/pts.992

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