Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case–control study

Dietary Patterns and the Risk of Hip Fractures in Elderly Chinese: A Matched Case-Control Study

(2013) Fang-fang Zeng et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Higher Fish Intake Is Associated with a Lower Risk of Hip Fractures in Chinese Men and Women: A Matched Case-Control Study

(2013) Fan Fan et al.   PLoS One

Risk factors for multiple myeloma: A hospital-based case–control study in Northwest China

(2012) Qixia Wang et al.   Cancer Epidemiology

Mediterranean diet and bone mineral density in two age groups of women

(2012) Ana Rivas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study

(2012) C. Samieri et al.   OSTEOPOROSIS INTERNATIONAL

Mediterranean diet and incidence of hip fractures in a European cohort

(2012) V. Benetou et al.   OSTEOPOROSIS INTERNATIONAL

Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged ≥45 y

(2011) Maryam Hamidi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study

(2011) Emily K Farina et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men

(2011) L. de Koning et al.   DIABETES CARE

Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥50 y: a population-based cohort study

(2010) Lisa Langsetmo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns in Canadian men and women ages 25 and older: relationship to demographics, body mass index, and bone mineral density

(2010) Lisa Langsetmo et al.   BMC MUSCULOSKELETAL DISORDERS

Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study

(2010) David R. Jacobs et al.   BRITISH JOURNAL OF NUTRITION

Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study

(2010) Martin J O'Donnell et al.   LANCET

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

(2010) M. Hamidi et al.   OSTEOPOROSIS INTERNATIONAL

Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women’s Health Initiative Dietary Modification Trial

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gender-specific Associations Between Soy and Risk of Hip Fracture in the Singapore Chinese Health Study

(2009) W.-P. Koh et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Minerals and vitamins in bone health: the potential value of dietary enhancement

(2009) Jean-Philippe Bonjour et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

(2008) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Proteins, Dietary Acid Load, and Calcium and Risk of Postmenopausal Fractures in the E3N French Women Prospective Study

(2008) Patricia Dargent-Molina et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Association between dietary patterns and indices of bone mass in a sample of Mediterranean women

(2008) Meropi D. Kontogianni et al.   NUTRITION

Nutrition transition and its relationship to the development of obesity and related chronic diseases

(2008) Arne Astrup et al.   Obesity Reviews