Maximising multivalency effects in protein–carbohydrate interactions

Published 2009 View Full Article

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Title
Maximising multivalency effects in protein–carbohydrate interactions
Authors
Keywords
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Journal
ORGANIC & BIOMOLECULAR CHEMISTRY
Volume 7, Issue 10, Pages 2013
Publisher
Royal Society of Chemistry (RSC)
Online
2009-04-16
DOI
10.1039/b901828j

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