Maximising multivalency effects in protein–carbohydrate interactions

标题
Maximising multivalency effects in protein–carbohydrate interactions
作者
关键词
-
出版物
ORGANIC & BIOMOLECULAR CHEMISTRY
Volume 7, Issue 10, Pages 2013
出版商
Royal Society of Chemistry (RSC)
发表日期
2009-04-16
DOI
10.1039/b901828j

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