Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties
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Title
Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties
Authors
Keywords
Amylose, Durum Wheat, Common Wheat, Amylose Content, Waxy Gene
Journal
THEORETICAL AND APPLIED GENETICS
Volume 129, Issue 1, Pages 1-16
Publisher
Springer Nature
Online
2015-08-14
DOI
10.1007/s00122-015-2595-9
References
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