Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties
出版年份 2015 全文链接
标题
Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties
作者
关键词
Amylose, Durum Wheat, Common Wheat, Amylose Content, Waxy Gene
出版物
THEORETICAL AND APPLIED GENETICS
Volume 129, Issue 1, Pages 1-16
出版商
Springer Nature
发表日期
2015-08-14
DOI
10.1007/s00122-015-2595-9
参考文献
相关参考文献
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