Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels

Title
Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels
Authors
Keywords
-
Journal
OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
Volume 66, Issue 8, Pages 543-549
Publisher
BMJ
Online
2009-04-15
DOI
10.1136/oem.2008.042564

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