Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels

标题
Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels
作者
关键词
-
出版物
OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
Volume 66, Issue 8, Pages 543-549
出版商
BMJ
发表日期
2009-04-15
DOI
10.1136/oem.2008.042564

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