Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity
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Title
Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity
Authors
Keywords
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Journal
Obesity Reviews
Volume 13, Issue 9, Pages 799-809
Publisher
Wiley
Online
2012-06-11
DOI
10.1111/j.1467-789x.2012.01009.x
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