Review
Nutrition & Dietetics
Julia Wicherski, Sabrina Schlesinger, Florian Fischer
Summary: This study found that skipping breakfast may lead to weight gain and the onset of overweight and obesity, based on systematic review and meta-analysis of observational longitudinal studies on the association between breakfast skipping and body weight.
Article
Endocrinology & Metabolism
Jun Muratsu, Kei Kamide, Takashi Fujimoto, Yasushi Takeya, Ken Sugimoto, Yoshiaki Taniyama, Atsuyuki Morishima, Katsuhiko Sakaguchi, Hiromi Rakugi
Summary: Skipping breakfast was significantly associated with the prevalence of proteinuria above 1+, especially in subjects with lower BMI. Therefore, individuals with lower BMI who have proteinuria may need to be cautious about skipping breakfast.
FRONTIERS IN ENDOCRINOLOGY
(2022)
Article
Urology & Nephrology
Chulmin Gahm, Sangshin Park
Summary: This study examined the relationship between skipping breakfast and chronic kidney disease (CKD) among participants aged 40 years and older. The results showed that skipping breakfast was associated with higher odds of having CKD, but metabolic diseases did not mediate this relationship.
INTERNATIONAL UROLOGY AND NEPHROLOGY
(2023)
Article
Endocrinology & Metabolism
Keitaro Miyamura, Nobutoshi Nawa, Aya Isumi, Satomi Doi, Manami Ochi, Takeo Fujiwara
Summary: This study examines the association between skipping breakfast and prediabetes among adolescents in Japan. The findings suggest that skipping breakfast is significantly associated with prediabetes, especially among overweight adolescents. Therefore, promoting the avoidance of skipping breakfast may help prevent prediabetes.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Review
Food Science & Technology
Heitor O. Santos, Rafael Genario, Rodrigo C. O. Macedo, Manan Pareek, Grant M. Tinsley
Summary: Skipping breakfast may increase the risk of cardiovascular diseases and adverse cardiovascular outcomes, but it is important to consider other factors when interpreting the data. Current research suggests that skipping breakfast may lead to weight gain, while adding breakfast may be beneficial for those aiming for calorie restriction.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Nutrition & Dietetics
Ryohei Yamamoto, Ryohei Tomi, Maki Shinzawa, Ryuichi Yoshimura, Shingo Ozaki, Kaori Nakanishi, Seiko Ide, Izumi Nagatomo, Makoto Nishida, Keiko Yamauchi-Takihara, Takashi Kudo, Toshiki Moriyama
Summary: Skipping dinner was identified as a significant predictor of weight gain and overweight/obesity in university students, while skipping breakfast and lunch did not show the same association in this retrospective cohort study.
Article
Endocrinology & Metabolism
Alaina P. Vidmar, Ramon Durazo-Arvizu, Marc J. Weigensberg, Tanya L. Alderete, Michael I. Goran
Summary: This is a study on the development of type 2 diabetes (T2D) in young individuals, particularly among Latino youth, with limited information on its pathophysiology and causative factors. The study findings suggest a correlation between T2D development and metabolic and adiposity measures.
Article
Gastroenterology & Hepatology
Jayendra Seetharaman, Anshu Srivastava, Rajanikant R. Yadav, Sumit K. Singh, Prabhakar Mishra, Moinak Sen Sarma, Ujjal Poddar
Summary: Measuring the ratio of visceral fat to subcutaneous fat can help differentiate Crohn's disease and intestinal tuberculosis in children.
JOURNAL OF CROHNS & COLITIS
(2023)
Article
Endocrinology & Metabolism
Haishan Huang, Xiaobin Zheng, Xiaoming Wen, Jingyi Zhong, Yanting Zhou, Lingling Xu
Summary: This study found that visceral fat affects insulin secretion and sensitivity in Chinese patients with T2DM, and the impact is more significant in overweight/obese individuals. This suggests that visceral fat plays a crucial role in diabetes.
FRONTIERS IN ENDOCRINOLOGY
(2023)
Article
Nutrition & Dietetics
Zeynep Caferoglu, Busra Erdal, Leyla Akin, Selim Kurtoglu
Summary: The study found that dietary insulin index, insulin load, and glycemic load were significantly associated with overweight risk in children and adolescents, particularly the insulin demand for breakfast and dinner. Therefore, considering meal insulin demand may be important in developing dietary strategies for the prevention of overweight.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Article
Pediatrics
Sunan Chen, Xiyan Zhang, Wei Du, Lijun Fan, Fengyun Zhang
Summary: Insufficient sleep and skipping breakfast are associated with overweight/obesity among children and adolescents, with the 8-12 age group and female students being more susceptible.
Article
Nutrition & Dietetics
Jun Heo, Won-Jun Choi, Seunghon Ham, Seong-Kyu Kang, Wanhyung Lee
Summary: The study found that the irregular breakfast consumption was associated with a higher prevalence of abnormal metabolic outcomes, especially among young male workers. After adjusting for covariates, the negative binomial regression analysis showed that irregular breakfast eaters had a higher risk of abnormal metabolic outcomes. Further research is needed to explore the relationship between specific working conditions and breakfast intake status with metabolic diseases risk.
NUTRITION & METABOLISM
(2021)
Article
Nutrition & Dietetics
Bao-Peng Liu, Hui-Juan Fang, Cun-Xian Jia
Summary: This study found a significant association between breakfast skipping and suicidal ideation, suicide plan, suicide attempt, and medically serious suicide attempt. There was also a linear dose-response association between breakfast skipping and overweight/obesity, depressive symptoms, and suicidality regardless of sex and age. Overweight/obesity and depressive symptoms were identified as mediating factors for the association between breakfast skipping and suicidality.
Article
Pediatrics
Luis E. Maldonado, Daniela Sotres-Alvarez, Josiemer Mattei, Krista M. Perreira, Amanda C. McClain, Linda C. Gallo, Carmen R. Isasi, Sandra S. Albrecht
Summary: Food insecurity is associated with unfavorable metabolic markers in Hispanic/Latino youth, emphasizing the importance of addressing this issue. Child-level measurement is recommended for capturing the health implications of food insecurity in this population.
Article
Cardiac & Cardiovascular Systems
Jordan A. Carlson, Paul R. Hibbing, Bethany Forseth, Keith M. Diaz, Daniela Sotres-Alvarez, Carolina M. Bejarano, Andrea T. Duran, Sheila F. Castaneda, Melawhy L. Garcia, Krista M. Perreira, Martha L. Daviglus, Linda Van Horn, Marc D. Gellman, Carmen R. Isasi, Jianwen Cai, Alan M. Delamater, Vincent S. Staggs, John Thyfault, Linda C. Gallo
Summary: This study investigated the association between sedentary time and metabolic health markers in Hispanic youth. The study found that longer sedentary bouts were associated with higher body mass index, waist circumference, and fasting insulin. Fewer breaks from sedentary time were also associated with higher insulin resistance. More time spent in sedentary bouts lasting over 30 minutes was associated with higher fasting glucose and glycated hemoglobin levels. The findings suggest that interventions targeting both physical activity and reducing prolonged sedentary patterns may provide greater health benefits in Hispanic youth.
JOURNAL OF THE AMERICAN HEART ASSOCIATION
(2023)
Article
Neurosciences
Stephanie Oleson, Danielle Eagan, Sonya Kaur, William J. Hertzing, Mohammed Alkatan, Jaimie N. Davis, Hirofumi Tanaka, Andreana P. Haley
NUTRITIONAL NEUROSCIENCE
(2020)
Article
Nutrition & Dietetics
Matthew J. Landry, Fiona M. Asigbee, Sarvenaz Vandyousefi, Erfan Khazaee, Reem Ghaddar, Jessica B. Boisseau, Benjamin T. House, Jaimie N. Davis
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
(2019)
Article
Pediatrics
Matthew J. Landry, Annie K. Markowitz, Fiona M. Asigbee, Nicole M. Gatto, Donna Spruijt-Metz, Jaimie N. Davis
Article
Pediatrics
Sarvenaz Vandyousefi, Shannon E. Whaley, Elizabeth M. Widen, Fiona M. Asigbee, Matthew J. Landry, Reem Ghaddar, Jaimie N. Davis
Article
Medicine, Research & Experimental
JaimieN. Davis, Katie Nikah, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Amy Hoover, Matthew Jeans, Stephen J. Pont, Daphne Richards, Deanna M. Hoelscher, Alexandra E. Van den Berg, Meagan Bluesteine, Adriana Perez
CONTEMPORARY CLINICAL TRIALS
(2019)
Correction
Medicine, Research & Experimental
Jaimie N. Davis, Katie Nikah, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Amy Hoover, Matthew Jeans, Stephen J. Pont, Daphne Richards, Deanna M. Hoelscher, Alexandra E. Van Den Berg, Meagan Bluestein, Adriana Perez
CONTEMPORARY CLINICAL TRIALS
(2020)
Article
Biology
Crystal T. Nguyen, Daniel J. Luckett, Anna R. Kahkoska, Grace E. Shearrer, Donna Spruijt-Metz, Jaimie N. Davis, Michael R. Kosorok
Article
Nutrition & Dietetics
Matthew J. Landry, Marissa Burgermaster, Alexandra E. van den Berg, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R. Jeans, Adelyn Yau, Jaimie N. Davis
Article
Nutrition & Dietetics
Matthew R. Jeans, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Heather J. Leidy, Jaimie N. Davis
Article
Endocrinology & Metabolism
Sarvenaz Vandyousefi, Jaimie N. Davis, Erica P. Gunderson
Summary: This longitudinal analysis examined the associations between breastfeeding practices, intake of sugary beverages, fruit juice, and subsequent obesity in children exposed to gestational diabetes. Adequate breastfeeding combined with avoidance of sugary drinks during early infancy may help prevent future obesity in this high-risk population.
Article
Nutrition & Dietetics
Jaimie N. Davis, Adriana Perez, Fiona M. Asigbee, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Amy Hoover, Matthew Jeans, Katie Nikah, Brian Fischer, Stephen J. Pont, Daphne Richards, Deanna M. Hoelscher, Alexandra E. Van den Berg
Summary: A one-year school-based gardening, nutrition, and cooking intervention called Texas Sprouts was implemented in 16 elementary schools, showing an increase in vegetable intake but no significant effects on fruit intake, sugar sweetened beverages, obesity measures, or blood pressure.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
(2021)
Article
Integrative & Complementary Medicine
Marc J. Weigensberg, Quintila Avila, Donna Spruijt-Metz, Jaimie N. Davis, Cheng K. F. Wen, Kim Goodman, Marisa Perdomo, Niquelle Brown Wade, Li Ding, Christianne J. Lane
Summary: This study aimed to determine the effects of a novel lifestyle intervention combining lifestyle behavioral education with guided imagery on dietary and physical activity behaviors in adolescents. The results showed that among adherent participants, the intervention could improve eating habits, reduce sedentary activity, and increase physical activity. The combination of lifestyle education and guided imagery may have a positive impact on key outcomes.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE
(2021)
Article
Nutrition & Dietetics
Amanda M. Justiz, Matthew J. Landry, Fiona M. Asigbee, Reem Ghaddar, Matthew R. Jeans, Jaimie N. Davis
CURRENT DEVELOPMENTS IN NUTRITION
(2020)
Article
Nutrition & Dietetics
Fiona M. Asigbee, Jaimie N. Davis, Annie K. Markowitz, Matthew J. Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Nalini Ranjit, Judith Warren, Alexandra van den Berg
CURRENT DEVELOPMENTS IN NUTRITION
(2020)
Article
Nutrition & Dietetics
Matthew J. Landry, Alexandra E. van den Berg, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Jaimie N. Davis
CURRENT DEVELOPMENTS IN NUTRITION
(2019)