Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

(2013) Carolyn K. Good et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

(2010) Kevin C. Maki et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index

(2009) G. Cheng et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence

(2009) Ann M. Albertson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

(2009) Ann M. Albertson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

(2009) Gabriela Montenegro-Bethancourt et al.   NUTRITION RESEARCH

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

The epidemiology of obesity: the size of the problem

(2008) W. P. T. James   JOURNAL OF INTERNAL MEDICINE

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

(2008) Marlene B. Schwartz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial

(2008) Jorge L Rosado et al.   Nutrition Journal

Breakfast cereal is associated with a lower prevalence of obesity among 10–12-year-old children: The PANACEA study

(2008) Demosthenes B. Panagiotakos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study

(2008) Ann M. Albertson et al.   NUTRITION RESEARCH

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence

(2008) Peter G Williams et al.   NUTRITION REVIEWS

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

(2008) Brandy M Williams et al.   PUBLIC HEALTH NUTRITION