Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet

Title
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
Authors
Keywords
-
Journal
Nutrition Research and Practice
Volume 4, Issue 3, Pages 191
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
Online
2010-06-30
DOI
10.4162/nrp.2010.4.3.191

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now