Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet

标题
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
作者
关键词
-
出版物
Nutrition Research and Practice
Volume 4, Issue 3, Pages 191
出版商
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
发表日期
2010-06-30
DOI
10.4162/nrp.2010.4.3.191

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