Supplementation of coenzyme Q10 and α-tocopherol lowers glycated hemoglobin level and lipid peroxidation in pancreas of diabetic rats

Published 2008 View Full Article

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Title
Supplementation of coenzyme Q10 and α-tocopherol lowers glycated hemoglobin level and lipid peroxidation in pancreas of diabetic rats
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 28, Issue 2, Pages 113-121
Publisher
Elsevier BV
Online
2008-01-29
DOI
10.1016/j.nutres.2007.12.005

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