Supplementation of coenzyme Q10 and α-tocopherol lowers glycated hemoglobin level and lipid peroxidation in pancreas of diabetic rats

标题
Supplementation of coenzyme Q10 and α-tocopherol lowers glycated hemoglobin level and lipid peroxidation in pancreas of diabetic rats
作者
关键词
-
出版物
NUTRITION RESEARCH
Volume 28, Issue 2, Pages 113-121
出版商
Elsevier BV
发表日期
2008-01-29
DOI
10.1016/j.nutres.2007.12.005

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