Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada

(2013) A. Bains et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Community-Based Interventions in Prepared-Food Sources: A Systematic Review

(2013) Joel Gittelsohn et al.   Preventing Chronic Disease

Addressing poor nutrition to promote heart health: Moving upstream

(2011) Kim D. Raine   CANADIAN JOURNAL OF CARDIOLOGY

Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case–control study

(2011) Amit D. Joshi et al.   CANCER CAUSES & CONTROL

Validation of a quantitative food frequency questionnaire for Inuit population in Nunavut, Canada

(2010) M. Pakseresht et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic

(2010) E. Mead et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Validation of a culturally appropriate quantitative food frequency questionnaire for Inuvialuit population in the Northwest Territories, Canada

(2010) M. Pakseresht et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic

(2010) B. N. Hopping et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population

(2010) E. Mead et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Addressing the public health burden caused by the nutrition transition through the Healthy Foods North nutrition and lifestyle intervention programme

(2010) S. Sharma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic

(2010) E. Erber et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada

(2010) E. Mead et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Assessment of dietary adequacy in a remote Inuvialuit population

(2010) E. Erber et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary adequacy of Inuit in the Canadian Arctic

(2010) B. N. Hopping et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme

(2010) S. Sharma   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada

(2009) Sangita Sharma et al.   BRITISH JOURNAL OF NUTRITION

Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast

(2009) G.Z. Liao et al.   MEAT SCIENCE

Nutrition, child growth, and chronic disease prevention

(2008) Ricardo Uauy et al.   ANNALS OF MEDICINE

The determinants of First Nation and Inuit health: A critical population health approach

(2008) Chantelle A.M. Richmond et al.   HEALTH & PLACE

Indigenous peoples’ nutrition transition in a right to food perspective

(2007) Siri Damman et al.   FOOD POLICY