Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets

(2009) K.K.R. Rocha et al.   FOOD AND CHEMICAL TOXICOLOGY

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Energy Expenditure and Oxygen Consumption as Novel Biomarkers of Obesity-induced Cardiac Disease in Rats

(2009) Ethel L.B. Novelli et al.   Obesity

SIRT1 Regulates Hepatocyte Lipid Metabolism through Activating AMP-activated Protein Kinase

(2008) Xiuyun Hou et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

N-acetylcysteine in high-sucrose diet-induced obesity: Energy expenditure and metabolic shifting for cardiac health

(2008) E NOVELLI et al.   PHARMACOLOGICAL RESEARCH

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

(2008) M.-I. Covas   INFLAMMOPHARMACOLOGY

Diet compounds, glycemic index and obesity-related cardiac effects

(2007) Yeda S. Diniz et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY