Mechanistic Examination of Walnuts in Prevention of Breast Cancer

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

(2013) Sheila G West et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Molecular mechanisms of leptin and adiponectin in breast cancer

(2010) Thierry Jardé et al.   EUROPEAN JOURNAL OF CANCER

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study

(2010) Harvey J. Murff et al.   INTERNATIONAL JOURNAL OF CANCER

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

(2010) Andrea Comba et al.   Lipids in Health and Disease

Tocotrienols activity in MCF-7 breast cancer cells: Involvement of ERβ signal transduction

(2010) Raffaella Comitato et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

(2010) Diane L McKay et al.   Nutrition Journal

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Growth-Inhibitory and Proapoptotic Effects of Alpha-Linolenic Acid on Estrogen-Positive Breast Cancer Cells

(2009) Ji-Yoon Kim et al.   Annals of the New York Academy of Sciences

Juglone, a naphthoquinone from walnut, exerts cytotoxic and genotoxic effects against cultured melanoma tumor cells

(2009) B. Kiran Aithal et al.   CELL BIOLOGY INTERNATIONAL

Mixed Tocopherols Prevent Mammary Tumorigenesis by Inhibiting Estrogen Action and Activating PPAR- 

(2009) H. J. Lee et al.   CLINICAL CANCER RESEARCH

Cardiovascular disease-related genes and regulation by diet

(2009) John P. Vanden Heuvel   Current Atherosclerosis Reports

Involvement of adiponectin and leptin in breast cancer: clinical and in vitro studies

(2009) T Jardé et al.   ENDOCRINE-RELATED CANCER

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

(2009) Márcia Carvalho et al.   FOOD AND CHEMICAL TOXICOLOGY

Farnesoid X Receptor, through the Binding with Steroidogenic Factor 1-responsive Element, Inhibits Aromatase Expression in Tumor Leydig Cells

(2009) Stefania Catalano et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Obesity and the Associated Mediators Leptin, Estrogen and IGF-I Enhance the Cell Proliferation and Early Tumorigenesis of Breast Cancer Cells

(2009) Anne Lautenbach et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

β-Sitosterol sensitizes MDA-MB-231 cells to TRAIL-induced apoptosis

(2008) Cheol PARK et al.   ACTA PHARMACOLOGICA SINICA

Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China

(2008) Jackilen Shannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between farnesoid X receptor expression and cell proliferation in estrogen receptor-positive luminal-like breast cancer from postmenopausal patients

(2008) Fabrice Journe et al.   BREAST CANCER RESEARCH AND TREATMENT

Effects of adiponectin on breast cancer cell growth and signaling

(2008) M E Grossmann et al.   BRITISH JOURNAL OF CANCER

Multi-targeted therapy of cancer by omega-3 fatty acids

(2008) Isabelle M. Berquin et al.   CANCER LETTERS

Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

(2008) Anne C.M. Thiébaut et al.   INTERNATIONAL JOURNAL OF CANCER

Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue

(2008) Marjolaine D. Meyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

(2008) W. Elaine Hardman et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The effect of walnut intake on factors related to prostate and vascular health in older men

(2008) Kim J Spaccarotella et al.   Nutrition Journal