High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype

Premenopausal endogenous oestrogen levels and breast cancer risk: a meta-analysis

(2011) K Walker et al.   BRITISH JOURNAL OF CANCER

Vitamin D-Related Genetic Variants, Interactions with Vitamin D Exposure, and Breast Cancer Risk among Caucasian Women in Ontario

(2011) L. N. Anderson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Sequence variants at CYP1A1–CYP1A2 and AHR associate with coffee consumption

(2011) Patrick Sulem et al.   HUMAN MOLECULAR GENETICS

Coffee intake and breast cancer risk in the NIH-AARP diet and health study cohort

(2011) Gretchen L. Gierach et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Intakes of Total and Specific Lignans Are Associated with Clinical Breast Tumor Characteristics

(2011) Susan E. McCann et al.   JOURNAL OF NUTRITION

No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study

(2011) Guy Fagherazzi et al.   PUBLIC HEALTH NUTRITION

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

(2010) Katharina Buck et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetables and cancer risk

(2010) T J Key   BRITISH JOURNAL OF CANCER

Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study

(2010) Lena Maria Nilsson et al.   CANCER CAUSES & CONTROL

Tea and coffee intake in relation to risk of breast cancer in the Black Women’s Health Study

(2010) Deborah A. Boggs et al.   CANCER CAUSES & CONTROL

Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women

(2010) A. Goto et al.   DIABETES

Induction of CYP1A2 by heavy coffee consumption is associated with the CYP1A2 −163C>A polymorphism

(2010) Natasa Djordjevic et al.   EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

(2010) Rita C. Alves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Energy Beverages: Content and Safety

(2010) John P. Higgins et al.   MAYO CLINIC PROCEEDINGS

Insights into the Substrate Specificity, Inhibitors, Regulation, and Polymorphisms and the Clinical Impact of Human Cytochrome P450 1A2

(2009) Shu-Feng Zhou et al.   AAPS Journal

Coffee and tea intake and risk of breast cancer

(2009) Nirmala Bhoo Pathy et al.   BREAST CANCER RESEARCH AND TREATMENT

Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women

(2009) Joanne Kotsopoulos et al.   CANCER

Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort

(2009) Susanna C. Larsson et al.   CANCER CAUSES & CONTROL

Plasma sex hormone concentrations and breast cancer risk in an ethnically diverse population of postmenopausal women: the Multiethnic Cohort Study

(2009) Christy G Woolcott et al.   ENDOCRINE-RELATED CANCER

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

(2009) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension

(2009) Paolo Palatini et al.   JOURNAL OF HYPERTENSION

Coffee consumption and risk of breast cancer: a metaanalysis

(2008) Naping Tang et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women

(2008) Ken Ishitani et al.   ARCHIVES OF INTERNAL MEDICINE

Coffee, tea, caffeine and risk of breast cancer: A 22-year follow-up

(2008) Davaasambuu Ganmaa et al.   INTERNATIONAL JOURNAL OF CANCER