Colorectal Polyp Type and the Association With Charred Meat Consumption, Smoking, and Microsomal Epoxide Hydrolase Polymorphisms

标题
Colorectal Polyp Type and the Association With Charred Meat Consumption, Smoking, and Microsomal Epoxide Hydrolase Polymorphisms
作者
关键词
-
出版物
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Volume 63, Issue 4, Pages 583-592
出版商
Informa UK Limited
发表日期
2011-05-20
DOI
10.1080/01635581.2011.553021

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