Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation

Title
Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation
Authors
Keywords
-
Journal
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Volume 62, Issue 5, Pages 622-629
Publisher
Informa UK Limited
Online
2010-06-23
DOI
10.1080/01635580903532424

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