Article
Food Science & Technology
Theerawat Dobutr, Wirapong Kantamala, Suphaporn Phimwapi, Nisachon Jangpromma, Patcharaporn Tippayawat, Sophon Boonlue, Jureerut Daduang, Sompong Klaynongsruang, Saowanee Poopornchai, Sakda Daduang
Summary: This study investigated the immunomodulatory effect of edible bird's nest (EBN) in vitro and in vivo studies. The results showed that EBN specifically enhanced the expansion of CD3(+) T-cells and restored lymphocyte subpopulations under immunosuppressive drug influence. EBN treatments also increased the number of peripheral blood T-cells in rats and affected the numbers of lymphoid cells in specific areas. The elevation of serum interleukin-2 (IL-2) was correlated with T-cell proliferation. These findings are important for developing therapeutic strategies to improve immunity and T-cell homeostasis under immunosuppressive therapy.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Biochemistry & Molecular Biology
Juan Zheng, Bo Li, Yiting Yan, Xiaoyu Huang, Enping Zhang
Summary: This study found that beta-hydroxy-beta-methylbutyric acid (HMB) can inhibit the expression of IL-17, thus inhibiting the NF-κB signaling pathway. By acting on the downstream genes IL-6, TNF-α, and IL-1β of the NF-κB pathway, HMB inhibits the apoptosis and promotes the proliferation of myoblasts, thereby promoting muscle cell injury repair in sheep.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Pharmacology & Pharmacy
Miodrag Colic, Marina Bekic, Sergej Tomic, Jelena Dokic, Dusan Radojevic, Katarina Savikin, Natasa Miljus, Milan Markovic, Ranko Skrbic
Summary: Pomegranate peel extract (PoPEx) has complex immunoregulatory effects on T cells, with antioxidant and anti-inflammatory properties, which could assist in the suppression of chronic inflammatory and autoimmune diseases.
Article
Pharmacology & Pharmacy
Mehdi Najar, Makram Merimi, Wissam H. Faour, Catherine A. Lombard, Douaa Moussa Agha, Yassine Ouhaddi, Etienne M. Sokal, Laurence Lagneaux, Hassan Fahmi
Summary: This study explored the application of Foreskin-derived mesenchymal stromal/stem cells (FSK-MSCs) in immunotherapy. It was found that FSK-MSCs can interact with T cells and inflammatory signals, modulating the T cell response accordingly.
Article
Biochemistry & Molecular Biology
Roxana Gonzalez-Stegmaier, Adam Aguirre, Constanza Carcamo, Patricia Aguila-Torres, Franz Villarroel-Espindola
Summary: This study evaluated the immunomodulatory effects of a recombinant domain (rND1) from flagellin in human peripheral blood mononuclear cells (PBMCs) and monocyte-derived dendritic cells (MoDCs). It was found that rND1 induced upregulation of proinflammatory cytokines in PBMCs, with IL-1 beta showing the highest increase. MoDCs treated with rND1 showed low expression of co-stimulatory and HLA-DR molecules, indicating an immature phenotype.
Article
Multidisciplinary Sciences
Marco D'Ario, Rafael Tavares, Katharina Schiessl, Benedicte Desvoyes, Crisanto Gutierrez, Martin Howard, Robert Sablowski
Summary: The study reveals that cell size variability in the Arabidopsis shoot stem cell niche is corrected by adjusting the growth period before DNA synthesis. KRP4 and FBL17 proteins play key roles in removing excess cell cycle regulators, ensuring daughter cells are born with comparable amounts of KRP4. This suggests a potential mechanism where a cell cycle regulator associated with mitotic chromosomes can read DNA content as a cell size-independent scale.
Article
Oncology
Kellsye P. Fabian, Michelle R. Padget, Rika Fujii, Jeffrey Schlom, James W. Hodge
Summary: Different types of tumors have varying responses to combination treatments, with a hexatherapy regimen showing therapeutic benefits in both 'hot' and 'cold' tumor models by engaging, expanding, enabling, and evolving the immune response.
JOURNAL FOR IMMUNOTHERAPY OF CANCER
(2021)
Article
Oncology
Cristina Travelli, Giorgia Colombo, Martina Aliotta, Francesca Fagiani, Natalia Fava, Rita De Sanctis, Ambra A. Grolla, Joe G. N. Garcia, Nausicaa Clemente, Paola Portararo, Massimo Costanza, Fabrizio Condorelli, Mario Paolo Colombo, Sabina Sangaletti, Armando A. Genazzani
Summary: Neutralization of eNAMPT with a specific antibody leads to decreased tumor size and reduced number of lung metastases. The study reveals that eNAMPT controls T-cell response through the PD-L1/PD-1 axis, and neutralization of eNAMPT restores antitumoral immune responses by activating CD8+IFN gamma+GrzB+ T cells and reducing the immunosuppressive phenotype of T regulatory cells.
JOURNAL FOR IMMUNOTHERAPY OF CANCER
(2023)
Article
Oncology
Shelley Herbrich, Natalia Baran, Tianyu Cai, Connie Weng, Marisa J. L. Aitken, Sean M. Post, Jared Henderson, Chunhua Shi, Ondrej Havranek, Guillame Richard-Carpentier, Guy Sauvageau, Keith Baggerly, Gheath Al-Atrash, R. Eric Davis, Naval Daver, Dongxing Zha, Marina Konopleva
Summary: The study identified CD200 as potentially stem cell-specific immune checkpoint overexpressed in AML LSCs, leading to immunosuppression by impairing cell metabolism and function, which could contribute to the progression and relapse of AML. Therapeutic strategies targeting CD200 may offer a promising approach to eliminate LSCs and prevent AML relapse.
JOURNAL FOR IMMUNOTHERAPY OF CANCER
(2021)
Article
Neurosciences
Ramasamy Vasantharekha, Hannah P. Priyanka, Rahul S. Nair, Lalgi Hima, Uday P. Pratap, Avathvadi V. Srinivasan, Srinivasan ThyagaRajan
Summary: The neuroendocrine-immune network deficit in the periphery is associated with the onset and progression of mild cognitive impairment (MCI) and Alzheimer's disease (AD). The study investigates the correlation between cell-mediated immune responses, stress hormones, amyloid precursor protein (APP) expression, peripheral blood mononuclear cells (PBMC), and intracellular signaling molecules in the pathology of MCI and AD. The results suggest that changes in specific intracellular signaling pathways may influence alterations in cell-mediated immunity to promote disease progression in MCI and AD patients.
MOLECULAR NEUROBIOLOGY
(2023)
Review
Biochemistry & Molecular Biology
Shoib Mohmad Wani, Adil Gani, Sajad Ahmad Mir, Farooq Ahmad Masoodi, Firdous Ahmad Khanday
Summary: Beta-glucans are polysaccharides obtained from various sources, known for their immune-modulating, anticancer, and pro-apoptotic properties. Studies have shown that beta-glucan treatment can enhance the host's antitumor defense and induce apoptotic death of cancer cells, highlighting its potential as a therapeutic agent in cancer treatment.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Oncology
Antonio Sorrentino, Ayse Nur Menevse, Tillmann Michels, Valentina Volpin, Franziska Christine Durst, Julian Sax, Maria Xydia, Abir Hussein, Slava Stamova, Steffen Spoerl, Nicole Heuschneider, Jasmin Muehlbauer, Katharina Marlene Jeltsch, Anchana Rathinasamy, Melanie Werner-Klein, Marco Breinig, Damian Mikietyn, Christian Kohler, Isabel Poschke, Sabrina Purr, Olivia Reidell, Catarina Martins Freire, Rienk Offringa, Claudia Gebhard, Rainer Spang, Michael Rehli, Michael Boutros, Christian Schmidl, Nisit Khandelwal, Philipp Beckhove
Summary: This study reveals a molecular mechanism that protects tumor cells from cytotoxic T-cell attack and demonstrates the feasibility of pharmacological inhibition of this pathway.
JOURNAL FOR IMMUNOTHERAPY OF CANCER
(2022)
Review
Nutrition & Dietetics
Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, Carine Platat, Ayesha Salem Al Dhaheri, Habiba Ali, Leila Cheikh Ismail, Marijan Bosevski, Lily Stojanovska
Summary: This article summarizes the immunomodulatory effects of polyphenols and the potential underlying mechanisms involved in stimulating immune responses.
Review
Nutrition & Dietetics
Anais Rousseaux, Carole Brosseau, Marie Bodinier
Summary: Prebiotics, probiotics and synbiotics have significant beneficial effects on human health by modifying the gut mucosa, gut microbiota, and immune system. They increase beneficial bacteria strands and decrease harmful bacteria, and have immunomodulatory properties in both innate and adaptive immune cells. These compounds have been investigated for their potential in preventing or treating various diseases, but their impact on B-cell response has been less studied.
Article
Food Science & Technology
Xiaomeng Li, Zuyue Li, Xinyue Zhang, Qi Zeng, Xi Huang, Long Sheng, Dong Uk Ahn, Zhaoxia Cai
Summary: The study demonstrated that both egg white, yolk, and whole egg have protective effects on immunity and intestinal mucosal barrier function in mice, increasing cytokine levels and improving humoral immune status. Whole egg was more effective in recovering damaged spleen and ileal tissues than egg white or yolk alone.
Article
Sport Sciences
Maja Tomczyk, Zbigniew Jost, Maciej Chroboczek, Robert Urbanski, Philip C. Calder, Helena L. Fisk, Mateusz Sprengel, Jedrzej Antosiewicz
Summary: The study aimed to investigate the effects of 12 wk of omega-3 fatty acid supplementation during endurance training on omega-3 index (O3I) and indicators of running performance in amateur long-distance runners. The results showed a significant increase in O3I, improvements in (V) over dotO(2peak) and running economy, but no significant effect on the 1500-m run trial time.
MEDICINE & SCIENCE IN SPORTS & EXERCISE
(2023)
Review
Pharmacology & Pharmacy
Ivana Djuricic, Philip C. Calder
Summary: Long-chain omega-3 fatty acids EPA and DHA are found in seafood, supplements, and concentrated pharmaceutical preparations. Prospective cohort studies show that higher intakes of EPA+DHA or higher levels of EPA and DHA in the body are associated with a lower risk of developing cardiovascular disease (CVD), especially coronary heart disease and myocardial infarction, and cardiovascular mortality in the general population. The cardioprotective effect of EPA and DHA is due to their beneficial modulation of multiple risk factors for CVD.
ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Carina A. Valenzuela, Ella J. Baker, Elizabeth A. Miles, Philip C. Calder
Summary: Conjugated linoleic acid (CLA) isomers, specifically cis-9, trans-11 (CLA9,11) and trans-10, cis-12 (CLA10,12), have shown modest anti-inflammatory effects on endothelial cells (ECs) at low concentrations. These CLAs decrease the concentrations of inflammatory factors such as MCP-1, IL-6, IL-8, and RANTES in the culture medium, but also upregulate some pro-inflammatory genes while downregulating others. The findings suggest that CLAs may have a role in preventing atherosclerosis by modulating inflammation in ECs.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Editorial Material
Nutrition & Dietetics
Philip C. Calder
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Review
Nutrition & Dietetics
Carolyn L. Dunbar, Harold M. Aukema, Philip C. Calder, Deanna L. Gibson, Sarah E. Henrickson, Saad Khan, Genevieve Mailhot, Shirin Panahi, Fred K. Tabung, Mei Tom, Julia E. M. Upton, Daniel A. Winer, Catherine J. Field
Summary: In January 2022, experts gathered to discuss the current state and future directions of nutritional immunology. The objectives of the symposium were to understand the relationship between diet and the immune system, highlight the role of micronutrients, compare the impact of different dietary patterns and novel approaches on inflammation, autoimmune conditions, allergies, and infections, and discuss dietary recommendations for improving disease-specific immune function. This review aims to summarize the symposium and identify key areas of research for a better understanding of the dynamic relationship between nutrition and immune function.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM
(2023)
Review
Food Science & Technology
Jaap Keijer, Xavier Escote, Sebastia Galmes, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon J. Magkos, Ella C. Baker, Philip Calder, Joanna Goralska, Urszula Razny, Malgorzata Malczewska-Malec, David Sunol, Mar A. Galofre, Miguel Rodriguez, Nuria G. Canela, Radu Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza M. Gutierrez, Josep del Bas
Summary: Personalized nutrition (PN) is a tool that empowers consumers to make dietary changes, improve health, and prevent diet-related diseases. However, the implementation of PN faces obstacles due to the complexity of individual metabolic characterization. This study proposes a conceptual framework that focuses on dysregulation of key processes and specific markers to assess metabolic health. Machine learning and data analysis algorithms can integrate omics and genetic markers, and digital tools can simplify their implementation.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Editorial Material
Endocrinology & Metabolism
Philip C. Calder, William S. Harris
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
(2023)
Article
Biochemistry & Molecular Biology
Nicola A. Irvine, Annette L. West, Johanna Von Gerichten, Elizabeth A. Miles, Karen A. Lillycrop, Philip C. Calder, Barbara A. Fielding, Graham C. Burdge
Summary: This study compared the effect of incubation with 24:6 omega-3 on the fatty acid composition of two related cell types and found that cells can assimilate and metabolize exogenous 24:6 omega-3. The findings also suggest that consuming 24:6 omega-3 may provide similar health benefits as 20:5 omega-3 and 22:6 omega-3.
Review
Nutrition & Dietetics
Aline B. Santamarina, Philip C. Calder, Debora Estadella, Luciana P. Pisani
Summary: The use of natural foods and bioactive compounds, such as polyphenols and anthocyanins, has been suggested as a strategy to mitigate the pathophysiological consequences of obesity. The presence of metainflammation, which leads to metabolic disorders, is a well-known characteristic of obesity. Anthocyanins have shown promise in modulating intracellular mechanisms and mitigating oxidative stress and inflammation associated with obesity.
NUTRITION RESEARCH
(2023)
Article
Nutrition & Dietetics
Noora Houttu, Tero Vahlberg, Elizabeth A. Miles, Philip C. Calder, Kirsi Laitinen
Summary: This study investigates the impact of fish oil and probiotics on serum fatty acids in pregnant women, as well as the relationship between fatty acids, low-grade inflammation, and gestational diabetes mellitus (GDM). The results show that pregnant women who consume fish oil and/or probiotics have higher levels of n-3 long-chain PUFA (LC-PUFA) in their serum, but these fatty acids are negatively correlated with low-grade inflammation and positively correlated with the risk of GDM.
BRITISH JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Philip C. Calder, Michael Casaer, Michael Hiesmayr, Konstantin Mayer, Juan Carlos Montejo-Gonzalez, Claude Pichard, Jean -Charles Preiser, Wojciech Szczeklik, Arthur R. H. van Zanten, Stephan C. Bischoff
Summary: Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline on medical nutrition therapy for critically ill patients has been shortened and partially revised. This publication proposes a practical guideline based on the published scientific guideline, but with shortened and illustrated flow charts. The main goal of this practical guideline is to increase understanding and facilitate implementation of Nutrition in the ICU guidelines, including all items discussed in the previous guidelines and special conditions.
CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Philip C. Calder
Summary: This article provides an overview of the immune system and its effects on frailty, obesity, specific micronutrients, and the gut microbiota, particularly during the SARS-CoV-2 pandemic. The study shows that the immune system plays a crucial role in defending against pathogens, while aging, frailty, obesity, and micronutrient deficiencies weaken the immune system and increase susceptibility to infection. Observational studies during the pandemic support previous findings on the effects of aging, frailty, and obesity on immunity and susceptibility to infection.
PROCEEDINGS OF THE NUTRITION SOCIETY
(2023)
Review
Nutrition & Dietetics
Maja Tomczyk, Jeffery L. Heileson, Miroslaw Babiarz, Philip C. Calder
Summary: Fatty fish and certain species of algae are the only natural sources of EPA and DHA, which have various beneficial effects for athletes. Due to limited intake and fluctuating content, athletes may consider using supplements to ensure sufficient EPA and DHA levels.
Article
Nutrition & Dietetics
Sarah Maria Barneze Costa, Raghavendra Lakshmana Shetty Hallur, David Rafael Abreu Reyes Postdoc, Juliana Ferreira Floriano Postdoc, Maria Antonieta de Barros Leite Carvalhaes, Helio Rubens de Carvalho Nunes, Luis Sobrevia, Paola Valero, Angelica Mercia Pascon Barbosa, Marilza Cunha Vieira Rudge
Summary: This study aimed to assess maternal dietary intake patterns, anthropometric measures, and biochemical markers in women with gestational diabetes mellitus and pregnancy-specific urinary incontinence. The results showed that pregnant women in the gestational diabetes mellitus pregnancy-specific urinary incontinence group had higher body mass index, arm circumference, and triceps skinfold than the other groups, indicating an obesogenic maternal environment. Significant differences in dietary food intake were also observed. The study emphasizes the need for a comprehensive strategy for pregnant women with gestational diabetes mellitus and pregnancy-specific urinary incontinence to address obesity and micronutrient deficiencies.
Article
Nutrition & Dietetics
Aikaterina Vasileiou, Dominique Searle, Sofus C. Larsen, Faidon Magkos, Graham Horgan, R. James Stubbs, Ines Santos, Antonio L. Palmeira, Berit L. Heitmann
Summary: The study compared self-reported total energy intake with total energy expenditure estimated from Fitbit Charge 2 algorithms. The results showed that self-reported energy intake was generally lower than energy expenditure, and the degree of underestimation varied among different populations.
Article
Nutrition & Dietetics
Ziya Erokay Metin, Ozge Mengi Celik, Nevra Koc
Summary: This study demonstrates a significant relationship between climate change awareness and sustainable and healthy eating behaviors as well as adherence to the Mediterranean diet.
Article
Nutrition & Dietetics
Carolline Santos Miranda, Flavia Maria Silva-Veiga, Daiana Araujo Santana-Oliveira, Isabela Macedo Lopes Vasques-Monteiro, Julio Beltrame Daleprane, Vanessa Souza-Mello
Summary: This study investigates the role of peroxisome proliferator-activated receptor (PPAR) activation on thermogenic pathways and mitochondrial metabolism in mouse adipose tissue. The results show that activation of PPARa and dual PPARa/y can reduce body mass, mitigate insulin resistance, and induce browning in white adipose tissue. Preserved mitochondrial metabolism emerges as a potential target for obesity treatment using PPAR agonists, with possible clinical applications.
Article
Nutrition & Dietetics
Qi Ren, Hao-Fan Wu, Ding-Ye Yu, Feng-Min Zhang, Zi-Le Shen, Guo-Wei Huang, Feng Lin, Wei-Zhe Chen, Zhen Yu
Summary: The study aimed to develop a nomogram incorporating preoperative factors for predicting low skeletal muscle mass index and low skeletal muscle radiodensity. The models were calibrated and assessed for their predictive ability using training and validation cohorts, and the clinical usefulness was evaluated using decision curve analysis.
Article
Nutrition & Dietetics
Ruben Castillo-Ortega, Juan Vega-Vargas, Samuel Duran-Aguero
Summary: This study found that during the COVID-19 pandemic, patients with type 1 diabetes experienced decreased adherence to diabetes care, leading to an increase in HbA1c levels, BMI, impaired linear growth, and more hospitalizations. The shift to telemedicine as the main healthcare service also had significant effects on diabetes management.
Article
Nutrition & Dietetics
Yi-Hsiu Chen, Jung-An Lin, Jiun-Rong Chen, Ya-Ling Chen, Suh-Ching Yang
Summary: Regular nutrition consultations have been shown to have significant effects on reducing cardiovascular disease risk factors, especially for individuals with obesity.
Article
Nutrition & Dietetics
Jacinta Winderlich, Bridget Little, Felix Oberender, Tessa Bollard, Tamara Farrell, Samantha Jenkins, Emma Landorf, Andrea McCall, Jessica Menzies, Katie O. ' Brien, Carla Rowe, Kirsten Sim, Melanie van der Wilk, Jemma Woodgate, Eldho Paul, Andrew A. Udy, Emma J. Ridley
Summary: The study aims to describe nutrition provision in Australian and New Zealand pediatric intensive care units, assess the adequacy of enteral nutrition, and evaluate the methods for estimating energy and protein requirements.
Article
Nutrition & Dietetics
Xi Zhang, Jia-Xin Huang, Meng Tang, Qi Zhang, Li Deng, Chun-Hua Song, Wei Li, Han-Ping Shi, Ming-Hua Cong
Summary: The study found that the modified Controlling Nutritional Status system, which includes C-reactive protein as an inflammatory parameter, is more accurate than the traditional system in predicting the survival of patients with cancer cachexia. High Controlling Nutritional Status and modified Controlling Nutritional Status are both independent risk factors for survival and have a negative impact on survival in patients with advanced-stage cancers, such as esophagogastric and colorectal cancer.
Article
Nutrition & Dietetics
Karolien Dams, Gregory R. A. De Meyer, Rita Jacobs, Tom Schepens, Stany Perkisas, Greta Moorkens, Philippe Jorens
Summary: The study aimed to investigate the development of muscle atrophy in COVID-19 intensive care unit patients and its relationship with hospital outcomes. The results showed that the difference in muscle thickness was linked to the outcome, with the best survival observed in the group with stable muscle thickness.
Article
Nutrition & Dietetics
Bruna Clemente Cota, Mariana de Santis Filgueiras, Patricia Feliciano Pereira, Leidjaira Lopes Juvanhol, Juliana Farias de Novaes
Summary: This study found that higher consumption of ultra-processed food (UPF) and a diet consisting of high proinflammatory foods were associated with the normal-weight obesity (NWO) phenotype in children.
Article
Nutrition & Dietetics
Victor Nogueira da Cruz Silveira, Cleber Lopes Campelo, Antonio Luis Rodrigues da Costa, Patricia Maria Abreu Machado, Ana Karina Teixeira da Cunha Franca, Alcione Miranda dos Santos
Summary: This psychometric study proposed a scale for estimating the consumption of ultra processed foods using item response theory. The study used data from a representative sample of 2515 adolescents aged 18 and 19 from Brazilian Birth Cohorts Consortium. The findings demonstrated that the proposed scale can accurately estimate the consumption of ultra processed foods and is correlated with latent traits related to food consumption.
Article
Nutrition & Dietetics
Dehao Yang, Jiaqi Huang, Jingyu Hu, Minyue Zhang, Haobo Xie, Yilin Chen, Yining Jin, Zerui Jiang, Yanchu Wang, Jinrong Zhu, Xin Lu, Siqi Chen, Yiyun Weng, Guangyong Chen
Summary: This study investigates the association between malnutrition and 6-month outcomes in acute ischemic stroke patients with or without intravenous thrombolysis. The results show a significant association between malnutrition and poor functional outcome.
Article
Nutrition & Dietetics
Ainoa Cristina de Oliveira Candido, Felipe Silva Neves, Vanessa Sequeira Fontes, Adriana Soares Torres Melo, Eliane Rodrigues de Faria, Michele Pereira Netto, Renata Maria Souza Oliveira, George Luiz Lins Machado-Coelho, Ana Paula Carlos Candido
Summary: This study investigated the frequency of breakfast consumption and its associations with the consumption of food at different degrees of industrial processing and with overweight indicators in Brazilian adolescents. The results showed that 20% of adolescents skipped breakfast and 46% of their caloric intake came from ultra-processed foods. Skipping breakfast was associated with increased consumption of ultra-processed foods, higher BMI-for-age, and higher body fat percentage.