Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients

Published 2009 View Full Article

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Title
Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients
Authors
Keywords
-
Journal
NUTRITION
Volume 26, Issue 4, Pages 359-366
Publisher
Elsevier BV
Online
2009-09-19
DOI
10.1016/j.nut.2009.05.003

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