Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats

Title
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats
Authors
Keywords
-
Journal
NUTRITION
Volume 24, Issue 10, Pages 1039-1044
Publisher
Elsevier BV
Online
2008-07-03
DOI
10.1016/j.nut.2008.05.005

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