Physiological and molecular analysis of polyethylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)

Title
Physiological and molecular analysis of polyethylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)
Authors
Keywords
-
Journal
NEW PHYTOLOGIST
Volume 192, Issue 1, Pages 99-113
Publisher
Wiley
Online
2011-06-13
DOI
10.1111/j.1469-8137.2011.03784.x

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