Physiological and molecular analysis of polyethylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)

标题
Physiological and molecular analysis of polyethylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)
作者
关键词
-
出版物
NEW PHYTOLOGIST
Volume 192, Issue 1, Pages 99-113
出版商
Wiley
发表日期
2011-06-13
DOI
10.1111/j.1469-8137.2011.03784.x

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now